Development and characterization of edible films based on native cassava starch, beeswax, and propolis
نویسندگان
چکیده
منابع مشابه
Synthesis and Characterization of Nanoparticles Propolis Using Beeswax
In order to protection, convenient release, and increase of antibacterial of capsules to the treatment of diseases, propolis nanoparticles encapsulate. Beeswax is used for covering because of its special physical and chemical properties, ineffective and inactivity and ease of mixingwith materials without any adverse reaction. In this study, nanotechnology and rene...
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in this study, the effect of mentha piperita essence (mpe) incorporation into cassava films on the hydrophilic and physicochemical properties of the resulting biodegradable films was investigated. the properties included solubility, moisture uptake and contact angle. mpe was added into biodegradable films at different amounts (1, 2 and 3%, w/w total solid). all biofilms were plasticized with 40...
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The mechanical and water vapor permeability of starch/carrageenan cast films were investigated, the rheological properties of starch/carrageenan blends were also studied. The blends were prepared by different concentrations of starch and carrageenan. Three concentration of starch (0.75%, 1% and 1.25%) and two concentrations of carrageenan (0.5% and 0.75%) were used with adding 0.5% glycerol as ...
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Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
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ژورنال
عنوان ژورنال: NFS Journal
سال: 2020
ISSN: 2352-3646
DOI: 10.1016/j.nfs.2020.09.002